Sweet and Sour Fried Chicken
Generic
1 serving (150g) of Sweet and Sour Fried Chicken contains 437 calories and 29 grams of protein
Other servings:
437 calories
per 1 serving (150g)
Protein 29g
Carbs View in app
Fat View in app
Log with WellingSee the full macros for Sweet and Sour Fried Chicken in the Welling app.
Nutrition Facts for 1 serving (150g) of Sweet and Sour Fried Chicken
| Calories | 437 kcal |
|---|---|
| Protein | 29g |
| Fat | View in app |
| Carbs | View in app |
| Fiber | View in app |
| Sugar | View in app |
| Sodium | View in app |
Macro Ratio for Sweet and Sour Fried Chicken
See how protein, carb and fat are split for this food in the app.
View in appFoods Related to Sweet and Sour Fried Chicken
Healthier Alternatives for Sweet and Sour Fried Chicken
Frequently Asked Questions
- How many calories is Sweet and Sour Fried Chicken?
- 1 serving (150g) of Sweet and Sour Fried Chicken has 437 calories.
- How much protein is in Sweet and Sour Fried Chicken?
- 1 serving (150g) of Sweet and Sour Fried Chicken has 29 grams of protein.
- How many calories are in 100g of Sweet and Sour Fried Chicken?
- 100g of Sweet and Sour Fried Chicken has 292 calories and 19 grams of protein.
- What is a standard serving for Sweet and Sour Fried Chicken?
- A standard serving of Sweet and Sour Fried Chicken is 1 serving (150g), which has 437 calories and 29 grams of protein.
- How do I estimate my portion of Sweet and Sour Fried Chicken?
- The easiest way is to estimate the main calorie drivers separately: fried chicken chunk size, sauce glaze thickness, pineapple chunk count and rice portion. If you don't know how much Sweet and Sour Fried Chicken you ate, or whether you had a serving, plate, bowl or cup, download Welling and it will help estimate the portion for you.
You May Be Interested In
Sources and methodology
Nutrition values are reviewed and compiled from published food composition data, the sources listed below, and Welling’s own nutrition database. Values are based on common serving sizes and may vary by portion size, ingredients, cooking method, and restaurant preparation.
References
- USDA FoodData Central (opens in a new tab) US Department of Agriculture
- EFSA food composition data (opens in a new tab) European Food Safety Authority
- Energy and Nutrient Composition of Food (SG FoodID) (opens in a new tab) Health Promotion Board, Singapore
- Nutrient Information Inquiry System (opens in a new tab) Centre for Food Safety, Hong Kong
- MenuStat (opens in a new tab) Restaurant menu nutrition data, NYC Department of Health and Mental Hygiene
- Welling food database Welling's own food and serving size data