Banana Greek Yogurt
Oikos
1 cup (240g) of Oikos Banana Greek Yogurt contains 211 calories and 19 grams of protein
Other servings:
211 calories
per 1 cup (240g)
Protein 19g
Carbs View in app
Fat View in app
Log with WellingSee the full macros for Banana Greek Yogurt in the Welling app.
Nutrition Facts for 1 cup (240g) of Oikos Banana Greek Yogurt
| Calories | 211 kcal |
|---|---|
| Protein | 19g |
| Fat | View in app |
| Carbs | View in app |
| Fiber | View in app |
| Sugar | View in app |
| Sodium | View in app |
Macro Ratio for Oikos Banana Greek Yogurt
See how protein, carb and fat are split for this food in the app.
View in appFoods Related to Oikos Banana Greek Yogurt
- Nonfat Vanilla Greek Yogurt Oikos
- 20g Protein Greek Yogurt Oikos
- Strawberry Greek Yogurt Oikos
- Nonfat Greek Yogurt Mixed Berry Oikos
- Triple Zero Yogurt Oikos
- Triple Zero Vanilla Greek Yogurt Oikos
- Greek Yogurt Oikos
- Light + Fit Greek Yogurt Dannon
- Light + Fit Yogurt Dannon
- Vanilla Greek Yogurt Chobani
Healthier Alternatives for Oikos Banana Greek Yogurt
Frequently Asked Questions
- How many calories is Banana Greek Yogurt?
- 1 cup (240g) of Banana Greek Yogurt has 211 calories.
- How much protein is in Banana Greek Yogurt?
- 1 cup (240g) of Banana Greek Yogurt has 19 grams of protein.
- How many calories are in 100g of Banana Greek Yogurt?
- 100g of Banana Greek Yogurt has 88 calories and 8 grams of protein.
- What is a standard serving for Banana Greek Yogurt?
- A standard serving of Banana Greek Yogurt is 1 cup (240g), which has 211 calories and 19 grams of protein.
- How do I estimate my portion of Banana Greek Yogurt?
- The easiest way is to estimate the main calorie drivers separately: number of cups, cup size and toppings like granola, fruit or honey. If you don't know how much Banana Greek Yogurt you ate, or whether you had a cup, container, half cup, glass or tablespoon, download Welling and it will help estimate the portion for you.
You May Be Interested In
Sources and methodology
Nutrition values are reviewed and compiled from published food composition data, the sources listed below, and Welling’s own nutrition database. Values are based on common serving sizes and may vary by portion size, ingredients, cooking method, and restaurant preparation.
References
- USDA FoodData Central (opens in a new tab) US Department of Agriculture
- EFSA food composition data (opens in a new tab) European Food Safety Authority
- Energy and Nutrient Composition of Food (SG FoodID) (opens in a new tab) Health Promotion Board, Singapore
- Nutrient Information Inquiry System (opens in a new tab) Centre for Food Safety, Hong Kong
- MenuStat (opens in a new tab) Restaurant menu nutrition data, NYC Department of Health and Mental Hygiene
- Welling food database Welling's own food and serving size data