Yogurt
Danone
1 cup (247g) of Danone Yogurt contains 115 calories and 3 grams of protein
Other servings:
115 calories
per 1 cup (247g)
Protein 3g
Carbs View in app
Fat View in app
Log with WellingSee the full macros for Yogurt in the Welling app.
Nutrition Facts for 1 cup (247g) of Danone Yogurt
| Calories | 115 kcal |
|---|---|
| Protein | 3g |
| Fat | View in app |
| Carbs | View in app |
| Fiber | View in app |
| Sugar | View in app |
| Sodium | View in app |
Macro Ratio for Danone Yogurt
See how protein, carb and fat are split for this food in the app.
View in appFoods Related to Danone Yogurt
- Strawberry Yogurt Yoplait
- Low-Fat Greek Yogurt Chobani
- A2 Organic Whole Milk Yogurt Bellwether Farms
- Cottage Cheese Good Culture
- Low Fat Cottage Cheese Nancy's
- Cottage Cheese Small Curd Lowfat 2% Milkfat Breakstone's
- Greek Nonfat Yogurt Great Value
- Plain Greek Nonfat Yogurt Friendly Farms
- 0% Fat Greek Yogurt Fage
- 2% Greek Yogurt Fage
Healthier Alternatives for Danone Yogurt
Frequently Asked Questions
- How many calories is Yogurt?
- 1 cup (247g) of Yogurt has 115 calories.
- How much protein is in Yogurt?
- 1 cup (247g) of Yogurt has 3 grams of protein.
- How many calories are in 100g of Yogurt?
- 100g of Yogurt has 46 calories and 1 grams of protein.
- What is a standard serving for Yogurt?
- A standard serving of Yogurt is 1 cup (247g), which has 115 calories and 3 grams of protein.
- How do I estimate my portion of Yogurt?
- The easiest way is to estimate the main calorie drivers separately: single-serve cup or large tub, how much of the tub was scooped and toppings like granola, fruit or honey. If you don't know how much Yogurt you ate, or whether you had a cup, serving, half cup, glass or tablespoon, download Welling and it will help estimate the portion for you.
You May Be Interested In
Sources and methodology
Nutrition values are reviewed and compiled from published food composition data, the sources listed below, and Welling’s own nutrition database. Values are based on common serving sizes and may vary by portion size, ingredients, cooking method, and restaurant preparation.
References
- USDA FoodData Central (opens in a new tab) US Department of Agriculture
- EFSA food composition data (opens in a new tab) European Food Safety Authority
- Energy and Nutrient Composition of Food (SG FoodID) (opens in a new tab) Health Promotion Board, Singapore
- Nutrient Information Inquiry System (opens in a new tab) Centre for Food Safety, Hong Kong
- MenuStat (opens in a new tab) Restaurant menu nutrition data, NYC Department of Health and Mental Hygiene
- Welling food database Welling's own food and serving size data