Light & Fit Boston Cream Pie Greek Yogurt
Dannon
1 cup (240g) of Dannon Light & Fit Boston Cream Pie Greek Yogurt contains 102 calories and 19 grams of protein
Other servings:
102 calories
per 1 cup (240g)
Protein 19g
Carbs View in app
Fat View in app
Log with WellingSee the full macros for Light & Fit Boston Cream Pie Greek Yogurt in the Welling app.
Nutrition Facts for 1 cup (240g) of Dannon Light & Fit Boston Cream Pie Greek Yogurt
| Calories | 102 kcal |
|---|---|
| Protein | 19g |
| Fat | View in app |
| Carbs | View in app |
| Fiber | View in app |
| Sugar | View in app |
| Sodium | View in app |
Macro Ratio for Dannon Light & Fit Boston Cream Pie Greek Yogurt
See how protein, carb and fat are split for this food in the app.
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Frequently Asked Questions
- How many calories is Light & Fit Boston Cream Pie Greek Yogurt?
- 1 cup (240g) of Light & Fit Boston Cream Pie Greek Yogurt has 102 calories.
- How much protein is in Light & Fit Boston Cream Pie Greek Yogurt?
- 1 cup (240g) of Light & Fit Boston Cream Pie Greek Yogurt has 19 grams of protein.
- How many calories are in 100g of Light & Fit Boston Cream Pie Greek Yogurt?
- 100g of Light & Fit Boston Cream Pie Greek Yogurt has 42 calories and 8 grams of protein.
- What is a standard serving for Light & Fit Boston Cream Pie Greek Yogurt?
- A standard serving of Light & Fit Boston Cream Pie Greek Yogurt is 1 cup (240g), which has 102 calories and 19 grams of protein.
- How do I estimate my portion of Light & Fit Boston Cream Pie Greek Yogurt?
- The easiest way is to estimate the main calorie drivers separately: cup size, single cup or tub, spoonfuls eaten and toppings mixed in. If you don't know how much Light & Fit Boston Cream Pie Greek Yogurt you ate, or whether you had a cup, half cup, glass or tablespoon, download Welling and it will help estimate the portion for you.
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Sources and methodology
Nutrition values are reviewed and compiled from published food composition data, the sources listed below, and Welling’s own nutrition database. Values are based on common serving sizes and may vary by portion size, ingredients, cooking method, and restaurant preparation.
References
- USDA FoodData Central (opens in a new tab) US Department of Agriculture
- EFSA food composition data (opens in a new tab) European Food Safety Authority
- Energy and Nutrient Composition of Food (SG FoodID) (opens in a new tab) Health Promotion Board, Singapore
- Nutrient Information Inquiry System (opens in a new tab) Centre for Food Safety, Hong Kong
- MenuStat (opens in a new tab) Restaurant menu nutrition data, NYC Department of Health and Mental Hygiene
- Welling food database Welling's own food and serving size data