Roasted, Salted & Shelled Pistachios

Wonderful

1 ounce (28g) of Wonderful Roasted, Salted & Shelled Pistachios contains 163 calories and 6 grams of protein

Other servings:

163 calories

per 1 ounce (28g)

Protein 6g

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See the full macros for Roasted, Salted & Shelled Pistachios in the Welling app.

Nutrition Facts for 1 ounce (28g) of Wonderful Roasted, Salted & Shelled Pistachios

Nutrition per serving of Wonderful Roasted, Salted & Shelled Pistachios. Values other than calories and protein are available in the Welling app.
Calories163 kcal
Protein6g
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Macro Ratio for Wonderful Roasted, Salted & Shelled Pistachios

See how protein, carb and fat are split for this food in the app.

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Frequently Asked Questions

How many calories is Roasted, Salted & Shelled Pistachios?
1 ounce (28g) of Roasted, Salted & Shelled Pistachios has 163 calories.
How much protein is in Roasted, Salted & Shelled Pistachios?
1 ounce (28g) of Roasted, Salted & Shelled Pistachios has 6 grams of protein.
How many calories are in 100g of Roasted, Salted & Shelled Pistachios?
100g of Roasted, Salted & Shelled Pistachios has 576 calories and 20 grams of protein.
What is a standard serving for Roasted, Salted & Shelled Pistachios?
A standard serving of Roasted, Salted & Shelled Pistachios is 1 ounce (28g), which has 163 calories and 6 grams of protein.
How do I estimate my portion of Roasted, Salted & Shelled Pistachios?
The easiest way is to estimate the main calorie drivers separately: number of handfuls, servings from the bag or tin, single-serve pack or bulk bag and mixed into other foods. If you don't know how much Roasted, Salted & Shelled Pistachios you ate, or whether you had a ounce, kernel, cup, handful, tablespoon, quarter cup or palm, download Welling and it will help estimate the portion for you.

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Sources and methodology

Nutrition values are reviewed and compiled from published food composition data, the sources listed below, and Welling’s own nutrition database. Values are based on common serving sizes and may vary by portion size, ingredients, cooking method, and restaurant preparation.

References

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