Braised Vegetables

Foods Related to Braised Vegetables

• Eggplant Salad Generic 368 kcal 1 serving
• Shredded Cabbage Salad Generic 65 kcal 1 cup
• Sambal Eggplant Generic 98 kcal 1 serving
• Sambal Kangkong Generic 198 kcal 1 serving
• Stir-fried Kang Kong Generic 207 kcal 1 serving
• Stir Fry Eggplant Generic 77 kcal 1 serving
• Yu Sheng Generic 218 kcal 1 serving
• Yusheng Generic 218 kcal 1 serving
• Rojak Generic 365 kcal 1 bowl
• Stir-fried Leafy Greens Generic 44 kcal 1 cup

Healthier Alternatives for Braised Vegetables

• Stir-Fried Mushrooms Generic 59 kcal 1 serving
• Stir-fried Leafy Greens Generic 44 kcal 1 cup
• Papaya Salad Generic 80 kcal 1 serving
• Stir Fry Bean Sprout Generic 29 kcal 1 cup
• Stir Fried Water Spinach Generic 71 kcal 1 cup
• Chopsuey Generic 17 kcal 1 serving

Frequently Asked Questions

How many calories is Braised Vegetables?

1 cup (204g) of Braised Vegetables has 78 calories.

How much protein is in Braised Vegetables?

1 cup (204g) of Braised Vegetables has 2 grams of protein.

How many calories are in 100g of Braised Vegetables?

100g of Braised Vegetables has 38 calories and 1 grams of protein.

What is a standard serving for Braised Vegetables?

A standard serving of Braised Vegetables is 1 cup (204g), which has 78 calories and 2 grams of protein.

How do I estimate my portion of Braised Vegetables?

The easiest way is to estimate the main calorie drivers separately: vegetable volume, sauce thickness, oil sheen and sugar content. If you don't know how much Braised Vegetables you ate, or whether you had a cup, plate or bowl, download Welling and it will help estimate the portion for you.