Zero Added Sugar Cherry Berry Greek Yogurt
Chobani
1 cup (276g) of Chobani Zero Added Sugar Cherry Berry Greek Yogurt contains 257 calories and 23 grams of protein
Other servings:
257 calories
per 1 cup (276g)
Protein 23g
Carbs View in app
Fat View in app
Log with WellingSee the full macros for Zero Added Sugar Cherry Berry Greek Yogurt in the Welling app.
Nutrition Facts for 1 cup (276g) of Chobani Zero Added Sugar Cherry Berry Greek Yogurt
| Calories | 257 kcal |
|---|---|
| Protein | 23g |
| Fat | View in app |
| Carbs | View in app |
| Fiber | View in app |
| Sugar | View in app |
| Sodium | View in app |
Macro Ratio for Chobani Zero Added Sugar Cherry Berry Greek Yogurt
See how protein, carb and fat are split for this food in the app.
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Healthier Alternatives for Chobani Zero Added Sugar Cherry Berry Greek Yogurt
Frequently Asked Questions
- How many calories is Zero Added Sugar Cherry Berry Greek Yogurt?
- 1 cup (276g) of Zero Added Sugar Cherry Berry Greek Yogurt has 257 calories.
- How much protein is in Zero Added Sugar Cherry Berry Greek Yogurt?
- 1 cup (276g) of Zero Added Sugar Cherry Berry Greek Yogurt has 23 grams of protein.
- How many calories are in 100g of Zero Added Sugar Cherry Berry Greek Yogurt?
- 100g of Zero Added Sugar Cherry Berry Greek Yogurt has 93 calories and 8 grams of protein.
- What is a standard serving for Zero Added Sugar Cherry Berry Greek Yogurt?
- A standard serving of Zero Added Sugar Cherry Berry Greek Yogurt is 1 cup (276g), which has 257 calories and 23 grams of protein.
- How do I estimate my portion of Zero Added Sugar Cherry Berry Greek Yogurt?
- The easiest way is to estimate the main calorie drivers separately: number of cups, cup size and toppings like granola, fruit or honey. If you don't know how much Zero Added Sugar Cherry Berry Greek Yogurt you ate, or whether you had a cup, half cup, glass or tablespoon, download Welling and it will help estimate the portion for you.
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Sources and methodology
Nutrition values are reviewed and compiled from published food composition data, the sources listed below, and Welling’s own nutrition database. Values are based on common serving sizes and may vary by portion size, ingredients, cooking method, and restaurant preparation.
References
- USDA FoodData Central (opens in a new tab) US Department of Agriculture
- EFSA food composition data (opens in a new tab) European Food Safety Authority
- Energy and Nutrient Composition of Food (SG FoodID) (opens in a new tab) Health Promotion Board, Singapore
- Nutrient Information Inquiry System (opens in a new tab) Centre for Food Safety, Hong Kong
- MenuStat (opens in a new tab) Restaurant menu nutrition data, NYC Department of Health and Mental Hygiene
- Welling food database Welling's own food and serving size data
