Greek Yogurt Peach on the Bottom
Chobani
1 cup (312g) of Chobani Greek Yogurt Peach on the Bottom contains 250 calories and 24 grams of protein
Other servings:
250 calories
per 1 cup (312g)
Protein 24g
Carbs View in app
Fat View in app
Log with WellingSee the full macros for Greek Yogurt Peach on the Bottom in the Welling app.
Nutrition Facts for 1 cup (312g) of Chobani Greek Yogurt Peach on the Bottom
| Calories | 250 kcal |
|---|---|
| Protein | 24g |
| Fat | View in app |
| Carbs | View in app |
| Fiber | View in app |
| Sugar | View in app |
| Sodium | View in app |
Macro Ratio for Chobani Greek Yogurt Peach on the Bottom
See how protein, carb and fat are split for this food in the app.
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Healthier Alternatives for Chobani Greek Yogurt Peach on the Bottom
Frequently Asked Questions
- How many calories is Greek Yogurt Peach on the Bottom?
- 1 cup (312g) of Greek Yogurt Peach on the Bottom has 250 calories.
- How much protein is in Greek Yogurt Peach on the Bottom?
- 1 cup (312g) of Greek Yogurt Peach on the Bottom has 24 grams of protein.
- How many calories are in 100g of Greek Yogurt Peach on the Bottom?
- 100g of Greek Yogurt Peach on the Bottom has 80 calories and 8 grams of protein.
- What is a standard serving for Greek Yogurt Peach on the Bottom?
- A standard serving of Greek Yogurt Peach on the Bottom is 1 cup (312g), which has 250 calories and 24 grams of protein.
- How do I estimate my portion of Greek Yogurt Peach on the Bottom?
- The easiest way is to estimate the main calorie drivers separately: number of cups, cup size and toppings like granola, fruit or honey. If you don't know how much Greek Yogurt Peach on the Bottom you ate, or whether you had a cup, serving, half cup, glass or tablespoon, download Welling and it will help estimate the portion for you.
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Sources and methodology
Nutrition values are reviewed and compiled from published food composition data, the sources listed below, and Welling’s own nutrition database. Values are based on common serving sizes and may vary by portion size, ingredients, cooking method, and restaurant preparation.
References
- USDA FoodData Central (opens in a new tab) US Department of Agriculture
- EFSA food composition data (opens in a new tab) European Food Safety Authority
- Energy and Nutrient Composition of Food (SG FoodID) (opens in a new tab) Health Promotion Board, Singapore
- Nutrient Information Inquiry System (opens in a new tab) Centre for Food Safety, Hong Kong
- MenuStat (opens in a new tab) Restaurant menu nutrition data, NYC Department of Health and Mental Hygiene
- Welling food database Welling's own food and serving size data