Extra Virgin Olive Oil
Bertolli
1 tablespoon (14g) of Bertolli Extra Virgin Olive Oil contains 126 calories and 0 grams of protein
Other servings:
126 calories
per 1 tablespoon (14g)
Protein 0g
Carbs View in app
Fat View in app
Log with WellingSee the full macros for Extra Virgin Olive Oil in the Welling app.
Nutrition Facts for 1 tablespoon (14g) of Bertolli Extra Virgin Olive Oil
| Calories | 126 kcal |
|---|---|
| Protein | 0g |
| Fat | View in app |
| Carbs | View in app |
| Fiber | View in app |
| Sugar | View in app |
| Sodium | View in app |
Macro Ratio for Bertolli Extra Virgin Olive Oil
See how protein, carb and fat are split for this food in the app.
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Frequently Asked Questions
- How many calories is Extra Virgin Olive Oil?
- 1 tablespoon (14g) of Extra Virgin Olive Oil has 126 calories.
- How much protein is in Extra Virgin Olive Oil?
- 1 tablespoon (14g) of Extra Virgin Olive Oil has 0 grams of protein.
- How many calories are in 100g of Extra Virgin Olive Oil?
- 100g of Extra Virgin Olive Oil has 900 calories and 0 grams of protein.
- What is a standard serving for Extra Virgin Olive Oil?
- A standard serving of Extra Virgin Olive Oil is 1 tablespoon (14g), which has 126 calories and 0 grams of protein.
- How do I estimate my portion of Extra Virgin Olive Oil?
- The easiest way is to estimate the main calorie drivers separately: number of tablespoons or teaspoons, measured or poured freely and how much stayed in the pan. If you don't know how much Extra Virgin Olive Oil you ate, or whether you had a tablespoon, serving, teaspoon or thumb, download Welling and it will help estimate the portion for you.
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Sources and methodology
Nutrition values are reviewed and compiled from published food composition data, the sources listed below, and Welling’s own nutrition database. Values are based on common serving sizes and may vary by portion size, ingredients, cooking method, and restaurant preparation.
References
- USDA FoodData Central (opens in a new tab) US Department of Agriculture
- EFSA food composition data (opens in a new tab) European Food Safety Authority
- Energy and Nutrient Composition of Food (SG FoodID) (opens in a new tab) Health Promotion Board, Singapore
- Nutrient Information Inquiry System (opens in a new tab) Centre for Food Safety, Hong Kong
- MenuStat (opens in a new tab) Restaurant menu nutrition data, NYC Department of Health and Mental Hygiene
- Welling food database Welling's own food and serving size data